For the salad:
- 1 hard boiled egg
- 1 tin of tuna
- 1 can of pre-cooked mixed beans
- Handful of bite-sized broccoli florets
- 3 large handfuls of baby leaf spinach

For the dressing:
- 2 dessert spoons olive oil
- 1 dessert spoon cider/rice wine vinegar

Drain the can of tuna and flake the fish with a fork into a mixing bowl. Rinse and drain the spinach, tomatoes, broccoli and beans and add to the mixing bowl. Add the olive oil and either cider or rice wine vinegar to the salad and mix well. Peel the boiled egg, quarter it and place on top of the salad.

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