A daily bacon sandwich increases risk of pancreatic cancerGetty


A daily bacon sandwich or a single sausage could increase your risk of pancreatic cancer by a fifth, according to new research.

Researchers at the Karolinska Institute in Sweden analysed studies involving over 6,000 people with the disease and, for the first time, found a link to the consumption of processed meat.

The Independent reports that pancreatic cancer has one of the poorest survival rates of any cancer, with almost 95 per cent of patients dying within five years.

The cancer, which Patrick Swayze died from in 2009, affects an average of only one in 77 men and one in 79 women during their lifetime. Around 8,090 people were diagnosed with the disease in the UK in 2008, and around 7,780 people died.

According to the Daily Mail, pancreatic cancer is often called 'the silent killer' because it often doesn't produce any symptoms in the early stages. Even when symptoms are present, they are often vague - such as back pain, loss of appetite and weight loss.

By the time it is diagnosed it is often too late to be treated effectively and only three per cent of patients live beyond five years.

Little is known about what causes it, but smoking, excess alcohol and being overweight are all thought to be risk factors.

Now it seems that eating just 50g of processed meat each day - the equivalent of just one sausage or two rashers of bacon - could increase risk by 19 per cent.

Eating 100g per day - a small burger - increases risk by 38 per cent, while 150g per day raises it by 57 per cent.

Unprocessed read meat, such as chops, steaks or joints, were found to increase a man's chance of getting the cancer, but not a woman's.

Previous research has linked consumption of red meat to bowel cancer and researchers say that the link is "biologically plausible" because nitrates used to preserve processed meats have been shown to cause pancreatic cancer in animals.

Sara Hiom, director of information at Cancer Research UK, said: "The jury is still out as to whether meat is a definite risk factor for pancreatic cancer and more large studies are needed. But this new analysis suggests processed meat may be playing a role."

However, researchers also found that the risk posed by eating meat was significantly lower than for smoking, which was found to increase the likelihood of pancreatic cancer by 74 per cent.

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