Salmon with a horseradish crust and Activia Fat-Free Peach Yogurt for dessertDanone Activia


In January few of us are able to go away to get some winter sun to bolster our vitamin D levels.

Eating oily fish like salmon can be a great substitute for ensuring your body stays healthy - and it's delicious, too!

Here is a quick and easy recipe to help you serve up the perfect salmon dish... and be sure to finish off your lunch or dinner with a calcium dose courtesy of Activia's Fat-Free Peach Yogurt.

Preheat the oven to 200°C/gas mark 6. Mix 2 tsp of horseradish sauce with lemon juice and spread over 1 salmon fillet. Sprinkle over 2 tbsp of fresh breadcrumbs, place on a baking sheet and bake until cooked through.

Meanwhile, boil 4 new potatoes and steam a selection of seasonal vegetables. Serve the salmon with the potatoes, topped with 1 tsp of low–fat spread and the veg. Finish off with a 125g pot of Activia Fat-Free Peach Yogurt.

Ingredients
  • 2tsp horseradish sauce
  • lemon juice
  • 1 salmon fillet
  • 2tbsp fresh breadcrumbs
  • 4 new potatoes
  • seasonal vegetables
  • 1tsp low-fat spread
  • 125g pot Activia Fat-Free Peach Yogurt

Cooking time: 30 min

Portion: Feeds 1

* Approximate calories per serving 626 kcal

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