Report predicts we'll be eating curry and seaweed for breakfast in 15 yearsPA

What springs to mind when you think about what to have for breakfast in the morning?

Full English? A bowl of cereal? How about a dish of piping hot curry? According to a new report released by Kellogg's, us Brits may soon forego a piece of toast and tuck into spicy food instead.

Food experts have predicted that people in Britain could become so fond of spicy flavours that we start incorporating them into our morning meals over the next 15 years.

The report, which was compiled by Your Future Consultancy, gathered together a panel of experts which included chef Guy Wolley.

Mr Wolley said: "At the moment the UK has a taste for relatively plain breakfast flavours and the elements haven't changed much since the 1930s."

'In the future we will take breakfast much more seriously and it may become the main meal of the day."

"We will also see some very different tastes and trends emerging. Seaweed, spices and fish will become popular in the morning."

"Dishes such as crab porridge and sumac flakes for breakfast may seem unbelievable but 20 years ago it would have seemed absurd that we would be eating raw fish wrapped in rice and seaweed - of course sushi is now a very popular cuisine."

A spokesman for Kellogg's said: "Already we have been seeing an increase in the use of spices in the UK and the likes of Polish sausages and fish more commonplace on the British breakfast plate."

"The world has become a much more open place, and with further immigration to the west and the UK expected to continue from the Middle East and Asia in particular, we can expect to see this influence the British palate at breakfast time."

Will you be skipping toast and tea for crab porridge and seaweed or not? Let us know below...

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